Close

Wei Shang Yang Bao Gu (Hualongguan Dongya Shangbei Store)

其他美食 · ⭐ 3.8

Ground-floor commercial space at the north gate of Dongya Shangbei North, Longze Garden Subdistrict, Huilongguan

Dishes

• 

  Inner Mongolia Noodles with Fillings

  Inner Mongolian noodle skin is a cold noodle dish made from flour. The flour is mixed with water to form a batter, then steamed or spread into thin sheets, cooled, and sliced into strips. It's typically served with shredded cucumber and carrot, and seasoned with vinegar, chili oil, garlic sauce, and soy sauce.
• 

  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
• 

  Tai Shan Original Draft

  Taishan original draft is a beverage made from local specialty ingredients of the Taishan region, primarily using mountain spring water, barley malt, and wheat malt, fermented through a traditional process. Grains are soaked, sprouted, dried, ground into flour, mixed with spring water, fermented, and finally filtered to obtain the original liquid.
• 

  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
• 

  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
• 

  Mutton Soup Noodles

  Mutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
• 

  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
• 

  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
• 

  Wheat Aroma Pancake

  Mai Xiang Bing is a wheat flour-based flatbread, typically made by mixing a small amount of oil and water into dough, rolling it into thin sheets, then frying or baking until golden on both sides. It can be enhanced with scallions, sesame seeds, or eaten as a main dish or snack.

Reviews