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Shanxi Noodle House

小吃面食 · ⭐ 3.5

Next to Sha County Snacks (Fuxin Road Branch)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  宫保鸡丁盖饭盖面

  宫保鸡丁盖饭盖面以鸡胸肉为主料，配以花生、干辣椒、葱姜蒜等食材。鸡肉切丁后用调料腌制，与炒香的干辣椒和花椒一同翻炒，加入调好的酱汁（含酱油、醋、糖、料酒、淀粉等）烧制入味，最后撒上熟花生米。该菜品可搭配米饭或面条食用。
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  Stir-Fried Noodles with Green Pepper and Egg

  尖椒鸡蛋炒面 is a Chinese home-style dish made primarily with noodles, eggs, and green peppers. Cook noodles separately, scramble and fry eggs, stir-fry sliced green peppers, then mix everything together and season before serving.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  麻辣砂锅牛肉面

  牛肉切片与蔬菜一同放入砂锅中，加入高汤煮制，再加入豆瓣酱、辣椒、花椒等调料调味，最后撒上葱花和香菜。面条煮熟后盛入碗中，浇上砂锅内的牛肉汤汁，配以牛肉和蔬菜。

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