Chun Jia · Intangible Cultural Heritage Handmade Snacks (Shanghai First Store)
小吃快餐 · ⭐ 4.1
Room C4-L1-06, Building 11, No. 9191, Humin Road, Caohejing Subdistrict
Dishes
Lanxi Egg CakeLanxi Egg Cake is a traditional snack from Lanxi, Zhejiang, made with eggs and rice batter, often with shrimp and ham, steamed to a soft and savory texture.
Da Xian Noodles SaladA cold dish made with rice noodles tossed in a spicy-sour sauce, mixed with vegetables like cucumber and carrot. Popular in Hunan cuisine.
Signature Crispy Pan CakeSignature crispy pan cake is a traditional Chinese pan cake made with pork and cabbage, featuring a crispy exterior and juicy filling. It is fried in oil, offering a rich texture.
Chun's Small DumplingsFresh pork and shrimp filling wrapped in delicate dumpling skins, boiled in clear broth with garnish of green onions and seaweed for a savory, satisfying bite.
Hangzhou-style Steamed BunsHangzhou-style steamed buns are a traditional snack from Hangzhou, Zhejiang, made with minced pork and pork gelatin wrapped in thin dough and steamed to create a juicy, tender bite.
Crunchy Mulberry LeafCrunchy Mulberry Leaf is a dish made primarily from fresh mulberry leaves, fried or stir-fried. It has a crispy texture and a fresh plant aroma, usually served as a cold dish or side dish.
Old Tofu Hot PotA hearty dish featuring old tofu simmered with pork belly, mushrooms, and greens in a clay pot, creating a rich and savory flavor.
Egg Yolk Baked Chicken WingsChicken wings marinated and deep-fried until golden, then stir-fried with mashed egg yolk to coat evenly in a rich yolk sauce—crispy outside, tender inside with浓郁 egg yolk aroma.
Gold Grandma's Immortal ChickenGold Grandma's Immortal Chicken is a traditional Chinese dish made with chicken and various spices and seasonings simmered slowly. The chicken is tender and juicy, with a rich flavor of spices.