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老碗会·陕西手工面(坪山龙坪天虹店)

地方菜 · ⭐ 4.8

Unit A, Building 1, Phase 1, Caifu City, No. 8 Heqiang Road, Liuhe Community

Dishes

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  Braised Spare Ribs in Soy Sauce

  A savory dish made by slow-cooking pork ribs in a rich soy-based sauce with aromatic spices.
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  Beef Rib Tomato Soup Noodles

  Beef ribs simmered with tomatoes to create a rich broth, served with hand-made wide noodles. The soup is bright red, tangy and sweet, with tender meat and noodles that absorb the flavorful broth.
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  Freshly Roasted Meat in Flatbread

  Freshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
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  Sautéed Spinach Pancake

  A savory pancake made from fresh spinach and flour, pan-fried until golden brown, offering a crispy exterior and tender interior with a mild, fresh flavor.
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  Tomato Meat Sauce Spinach Noodles

  A savory dish featuring spinach noodles tossed in a rich tomato and meat sauce, combining fresh vegetables with hearty flavor.
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  Qinling Big Mixed Salad

  A refreshing cold salad made with fresh seasonal vegetables from the Qinling region, such as cucumber, carrot, bean sprouts, and wood ear mushrooms, dressed with garlic, vinegar, soy sauce, and chili oil.
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  Biangbiang Noodles

  A traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Shaanxi Handmade Cold Noodles

  Shaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
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  Shaanxi Honey Fermented Yogurt

  A traditional fermented yogurt from Shaanxi, blended with local honey for a rich, tangy-sweet flavor.
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  Shaanxi Belt Noodles with Spiced Oil

  A traditional Shaanxi dish featuring wide, hand-pulled noodles served with a spicy oil pour and fresh vegetables.
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  Fresh Grilled Lamb Skewers

  Fresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.

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