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Jingman • Tongguo Shuan Rou (Xisi Store)

火锅 · ⭐ 4.7

No. 168 Xi'anmen Street

Dishes

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  Tender Beef Bone Marrow

  Tender beef marrow is primarily made from beef marrow, cleaned and blanched, then slowly stewed in water until soft and smooth, preserving its delicate texture. A small amount of葱姜蒜 can be added to enhance aroma without extra ingredients, highlighting the natural flavor of the marrow.
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  Angus Beef Top Blade

  Angus beef ribeye features tender meat with rich marbling. Typically marinated and grilled or pan-seared to preserve its natural flavor.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Hand-Cut Rose Tendon

  Hand-cut rose tendon is an exquisite meat dish. Made from high-quality beef shank, it is carefully sliced by hand into thin pieces, revealing clear muscle fibers that resemble rose petals in beauty. After marinating with a specially crafted seasoning and then cooking, the meat becomes tender and juicy, with rich aroma filling the air.
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  Fresh Lamb Leg Meat, Hand-Cut

  Hand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
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  Premium Sun Meat

  Premium sun meat is a dish made from pork tenderloin, sliced, marinated, coated in starch paste, and deep-fried until golden and crispy. It features a golden color, crispy exterior, and tender interior with rich texture.
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  Grass-fed Ribeye Beef

  Grass-fed ribeye beef is made from premium grass-fed beef, with tender meat and even fat distribution. Typically served as thin slices, cooked quickly by boiling or pan-frying to retain tenderness and juiciness.
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  Grass-fed Beef and Lamb One-Meter Plate

  Grain-fed beef and lamb platter is a dish featuring grain-fed beef and lamb, sliced fresh and laid on a long wooden board, then quickly grilled or pan-fried at high heat to retain tender texture.
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  Caviar Shrimp Dumplings

  Fresh shrimp paste made from deveined and cleaned large shrimp, mixed with egg white, starch, and seasonings, then topped with caviar for a delicate and fresh taste.
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  Fresh-cut Grass-fed Lamb Leg

  Fresh grass-fed lamb leg meat, hand-sliced and directly cooked to preserve natural flavor, typically prepared by pan-searing, grilling, or quick stir-frying.

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