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Xiao Ti Xian (China Resources Landmark Plaza Branch)

小吃快餐 · ⭐ 3.5

No. 106, Building 14, China Resources Land Phase I

Dishes

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  Plain Zongzi

  Plain zongzi is made with glutinous rice wrapped in bamboo leaves, filled with pork or salted egg yolk, and steamed to a soft, fragrant texture that highlights the natural flavors of the ingredients.
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  Stewed Noodles with Meat Sauce

  A traditional Chinese dish made of rice noodles tossed in a savory meat sauce, often served with fermented black beans and chili paste.
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  Mixed Sauce Noodle Soup

  A savory noodle soup featuring a rich, meaty sauce made from pork and fermented bean paste, served over hot rice noodles in a flavorful broth.
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  Old Jar Sichuan Pickle Steamed Buns

  Steamed buns filled with pork and fermented old jar pickled cabbage, known for its tangy and spicy flavor.
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  Honey Bean Double Skin Milk

  Middletown Double Skin Milk Custard is a dessert made from eggs and milk. The first layer of skin is formed by steaming egg whites mixed with milk, then fresh egg liquid is added and steamed again. Cooked red beans are added as topping. It has a smooth, delicate texture with rich milk flavor.
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  Sour Cabbage Fish Noodles

  Suancai Yu Fen is a dish primarily made with pickled mustard greens, fish meat, and rice noodles. The fish meat is tender and fresh, the pickled mustard greens are tangy and refreshing, and when combined with smooth rice noodles, it creates a unique flavor through careful cooking that perfectly blends all three ingredients.
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  Spicy Cold Noodles

  Spicy cold noodles made with boiled noodles, cucumber ribbons, carrot strips, bean sprouts, and other vegetables, tossed in a spicy sauce of chili oil, soy sauce, vinegar, garlic, and sesame paste. Rinse noodles with cold water for a smooth texture; adjust sauce spiciness to taste.
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  Egg and Corn Rice Noodle Roll

  A soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
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  Egg and Pork Rice Noodle Roll

  Egg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.
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  Spicy Beef Noodles

  A spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, aromatic chili sauce.

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