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Yansha Restaurant

家常菜 · ⭐ 4.3

No. 11 Jiandong Road (240 meters on foot from Exit D of Zhangguizhuang Metro Station)

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  大碗脱骨肘子

  大碗脱骨肘子是一道以猪肘为主要食材的菜肴，先将猪肘去骨后进行卤制或炖煮，使其肉质软烂入味，通常加入酱油、料酒、香料等调味品，最后在大碗中盛装，便于食用。
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  大碗蒸扣肉

  大碗蒸扣肉是一道以五花肉为主料的中式菜肴，将五花肉切块后焯水去腥，再与酱油、糖、料酒等调料腌制，放入碗中铺上姜片和葱段，隔水蒸制至肉质软烂，最后翻扣入盘。通常搭配土豆或豆角一同蒸制，使味道融合。
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  桂花梨

  桂花梨是一道以雪梨为主要食材，通过去核、切块后与冰糖、桂花一同炖煮而成的甜品。制作时将雪梨放入锅中，加入适量清水和冰糖，小火慢炖至梨肉软烂，最后撒入干桂花搅拌均匀，使梨香与桂花香融合。
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  Stir-Fried River Shrimp

  Stir-fried river shrimp is a dish featuring fresh river shrimp as the main ingredient. After cleaning, the shrimp are stir-fried in hot oil with scallions, ginger, and garlic for aroma, then seasoned. Proper heat control ensures a tender texture.
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  Vegetarian Dumpling

  Vegetarian rolls are a vegetarian dish made by wrapping various vegetables and mushrooms in tofu skin. Common ingredients include carrots, shiitake mushrooms, wood ear fungus, and bean sprouts. The ingredients are sliced or shredded, mixed with seasonings, then rolled into small cylinders using tofu skin and steamed or pan-fried.
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  艳莎特色烤羊排

  艳莎特色烤羊排以新鲜羊排为主要食材，经过腌制后采用炭火烤制而成。腌制过程中加入多种香料和调味料，使羊排入味均匀。烤制时控制火候，确保外焦里嫩，保留羊肉的鲜美与香气。
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  鲽鱼果子

  鲽鱼果子是一道以鲽鱼为主要食材的菜品，通常将鲽鱼切片后裹上淀粉或面糊，油炸至金黄酥脆。搭配蔬菜或水果制成的果子（如胡萝卜、黄瓜、苹果等）作为辅料，摆盘时与鱼片一同呈现，口感外酥里嫩，清爽可口。

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