Called a Chicken (Xiangdong Street Branch)
小吃快餐 · ⭐ 3.5
No. 24, Xiangdong Street

Dishes
Onion Chicken RingsChicken rings made from chicken breast slices, coated and fried, served with sautéed onions. Main ingredients are chicken breast and onions, offering a crispy exterior and tender interior with rich aroma.
Explosive Double Cheese Large Chicken CutletLarge chicken cutlet coated with double layers of cheese, crispy outside, richly creamy inside with molten cheese oozing out.
Corn Salad Sushi RollCorn salad sushi rolls wrapped in seaweed, made with rice, fresh corn, cucumber, carrot, and a touch of egg skin or ham. Rice is seasoned with vinegar and sugar, spread on seaweed, topped with corn salad, rolled, and sliced.
Shrimp BallsA dish made from fresh shrimp mixed with egg white and starch, shaped into balls and cooked by boiling or steaming, resulting in a tender and flavorful texture.
Sauce SaladSauce salad is mainly made from soy sauce, sugar, vinegar, and sesame oil, with a balanced salty-sweet taste and rich sauce aroma. Commonly used to mix vegetable salads or as dressing for cold dishes, it's simple to prepare and has a unique flavor.
金枪鱼沙拉紫菜包饭金枪鱼沙拉紫菜包饭主要由金枪鱼沙拉和紫菜包饭组成。金枪鱼沙拉以金枪鱼肉、蛋黄酱、洋葱、黄瓜等食材混合制成,紫菜包饭则用米饭铺在紫菜上,加入金枪鱼沙拉及黄瓜条、胡萝卜丝等配料卷成卷状切段。制作方法包括拌制沙拉、铺饭卷制和切段装盘。
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
Golden Juicy Shrimp BallsMade from fresh shrimp, minced and mixed with egg white, starch, and seasonings, then shaped into balls and deep-fried until golden and crispy outside, tender and juicy inside. Rich shrimp flavor with a satisfying crunch.
Black Pepper Chicken CubesBlack pepper chicken chunks are made primarily from chicken breast or thigh meat, cut into small pieces and marinated with rice wine, soy sauce, and other seasonings. They are then stir-fried together with black peppercorns or black pepper powder. Onions and green peppers are typically added as accompaniments to enhance the flavor and texture.