Hundred Families Fried Rice & Noodles (Wanya Branch)
小吃快餐 · ⭐ 3.6
Rooms 1150–1166, 1177–1187, 1200–1204, Basement, Wanya Mingcheng, Economic and Technological Development Zone
Dishes
Five-color Stir-fried Rice NoodlesA colorful stir-fried rice noodle dish featuring carrots, bell peppers, eggs, and pork, known for its vibrant colors and savory taste.
Oriental Roast Chicken Fried RiceA flavorful fried rice dish featuring marinated roast chicken, eggs, and vegetables, stir-fried to perfection with a savory-sweet sauce.
Five-Spice Braised Duck LegA flavorful dish made by slow-cooking duck legs in a savory five-spice sauce, resulting in tender and aromatic meat.
Homestyle Dried Mustard Greens Fried RiceA savory fried rice dish made with dried mustard greens, rice, and pork belly, stir-fried to perfection for a rich, umami flavor.
Bacon and Egg Fried RiceA classic Chinese home-style fried rice dish made with rice, bacon, and eggs, stir-fried together for a savory and satisfying meal.
Xiang-style腊肠 Fried RiceXiang-style腊肠 fried rice is made with Hunan-style sausage, leftover rice, and vegetables, stir-fried to perfection for a spicy, savory flavor.
Specialty Viral Fried NoodlesA popular fried noodle dish made with instant noodles, eggs, vegetables, and meat, stir-fried to perfection for a spicy and satisfying meal.
Spicy Pork Fried RiceSpicy pork fried rice made with tender pork strips, vegetables, and seasoned rice, offering a bold, fiery flavor.
Sour Pickle Hot Dog Fried RiceA savory fried rice dish featuring sour pickles and hot dogs, stir-fried with rice for a tangy and satisfying meal.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.