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Puning Rice Noodle Rolls (Yilang Road Store)

小吃快餐 · ⭐ 3.5

No. 418 Yilang Road

Dishes

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  Jia Tianxia Coconut Juice

  A natural beverage made from fresh coconuts using low-temperature extraction to preserve the original flavor, with a smooth and sweet taste, rich in electrolytes, ideal for summer refreshment.
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  Jia Tianxia Passion Fruit

  A refreshing drink made from fresh passion fruit, honey, lemon juice, and ice. Tart and sweet, it's perfect for summer.
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  Puning Original Rice Noodle Roll

  Puning original rice noodle roll is a traditional snack from Puning, Guangdong, made with rice batter wrapped around shrimp and pork, steamed to a smooth texture and served with soy sauce or peanut sauce.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Seafood and Pork Offal Noodles

  A Cantonese-style dish featuring rice noodles, fresh seafood, and pork offal in a savory broth.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Fresh Shrimp and Oyster Original Flavor Rice Noodle Roll

  Fresh shrimp and oysters are wrapped in a delicate rice noodle roll, offering a light and savory taste that highlights the natural flavors of the seafood.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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