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Fisherman's Legend · Crispy Roast Fish (Gujian Branch)

川菜 · ⭐ 3.3

50 meters west of Gujian Market, Shunde District (west side of Jinxiao Road)

Dishes

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  Chilled Okra

  Cold okra is a refreshing dish made with fresh okra. After washing and blanching, the okra is quickly cooled in ice water to retain its crisp texture. Serve with soy sauce, vinegar, and minced garlic.
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  Hand-grab Beef Bone Pot

  A hearty dish featuring beef bones and vegetables slow-cooked in a rich broth, traditionally eaten by hand for an authentic experience.
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  Hanshou Softshell Turtle

  Hanshou softshell turtle is a dish featuring fresh softshell turtle as the main ingredient, cleaned and stewed with chicken, ham, and mushrooms, seasoned with ginger, scallions, and cooking wine to enhance flavor and remove fishy odor, slowly simmered until the meat is tender and the broth rich.
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  Stir-Fried Lettuce

  Stir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash and tear the lettuce into small pieces, then quickly stir-fry in hot oil. Add seasonings like salt and garlic, and cook until the lettuce softens.
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  Beef Bone Pot

  A hearty stew made with beef bones and vegetables, slowly simmered to create a rich, savory broth.
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  Perilla and Green Pepper Snail Stir-fry

  Fresh snails stir-fried with perilla leaves and green peppers, resulting in a bright-colored dish with crisp texture. The fragrant perilla blends perfectly with the mild spiciness of green peppers, creating a unique flavor.
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  High Mountain Deer Antler Mushroom

  A dish made with fresh deer antler mushrooms stir-fried with garlic and ginger, offering a delicate and naturally fragrant flavor.
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  High Soup Base with Five-Finger Mulberry and Chinese Yam

  A nourishing soup base made from five-finger mulberry and Chinese yam, simmered slowly for rich flavor and health benefits.

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