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De Yi Restaurant

其他美食 · ⭐ 3.4

Approx. 230 meters northwest of G509 Weilai Xing Kindergarten

Dishes

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  拌黑粉皮

  拌黑粉皮是一道以黑粉皮为主要食材的凉菜，将黑粉皮用热水泡软后沥干，加入黄瓜丝、胡萝卜丝等配菜，调入酱油、醋、蒜末、香油、辣椒油等调味料拌匀即可。
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  焦糖茄子

  焦糖茄子是一道以茄子为主要食材的菜肴，将茄子切条或切片后油炸或煎制至表面微焦，再加入糖、酱油、醋等调料炒制，使茄子表面形成一层焦糖色的酱汁，口感软糯，味道香甜。
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  Crisp Cabbage

  Crisp Cabbage is a dish made primarily with round cabbage, which is briefly blanched or dressed with a light dressing. It has a crisp texture and fresh taste, usually without excessive seasonings to highlight the natural freshness of the ingredients.
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  Potato and Beef in Clay Pot

  A hearty dish of beef and potatoes slowly stewed in a clay pot, resulting in tender meat and flavorful, soft potatoes.
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  Lap cheong Stir-fried with Garlic Shoots

  A classic Chinese home-style dish made by stir-frying腊肠 (lap cheong) with garlic shoots, resulting in a savory and aromatic flavor.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  蛋黄虾

  蛋黄虾是一道以鲜虾和咸蛋黄为主要食材的菜肴。虾仁经过处理后裹上淀粉炸至金黄，再与炒香的咸蛋黄混合翻炒，使虾仁均匀裹上蛋黄酱汁，口感酥香浓郁。
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  Spicy Braised Carp

  Spicy Braised Carp is a Chinese dish made with carp, chili peppers, ginger, garlic, and other seasonings, cooked by stewing. It has a spicy and fresh flavor with tender fish meat.
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  Braised Fish in Sauce from Reservoir

  Stewed reservoir fish with soybean paste, ginger, garlic, and green onions, resulting in tender, flavorful fish meat.

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