Lai Cai · Hubei Top Lotus Root Soup (Wangxiang City Branch)
地方菜 · ⭐ 4.5
No. 111, B1 Floor, MixC Wanda Plaza, Taipei Road (next to KFC)
Dishes
Stir-Fried Lotus Root丝 with Three Towns StyleThree Towns Dry-Fried Lotus Root Strips is a stir-fry dish using lotus root as the main ingredient. Thinly sliced lotus root is pan-fried until slightly golden, then mixed with minced garlic and chili for a flavorful, crispy texture.
Creamy Winter Melon SoupA delicate soup made from fresh winter melon and cream, gently simmered to preserve natural sweetness and smooth texture.
Salt and Pepper Garlic Pork RibsA savory dish of marinated pork ribs fried until crispy and tossed with garlic, salt, and pepper for a rich, aromatic flavor.
Mianyang Lotus-Scented Steamed Pork with Rice FlourMianyang lotus-scented steamed pork with rice flour features sliced pork belly marinated in rice flour, soy sauce, and cooking wine, layered with lotus leaves and steamed. The meat is tender, and the lotus slices absorb the rich pork aroma.
Pickled Lotus Root Stir-Fried with Orange ChickenA spicy and tangy dish featuring tender chicken and crisp pickled lotus root, popular in Hunan cuisine.
Stir-Fried Eggplant with Chili and Century EggBurned pepper eggplant is a dish made primarily with eggplant, preserved eggs, and chili. Eggplant slices are pan-fried or stir-fried until tender, then mixed with chopped preserved eggs and roasted chili to absorb their flavors.
Pan-fried Sea BassPan-fried sea bass is a dish made by cooking fresh sea bass in a pan until golden and crispy, with a tender and flavorful interior.
Frog Hot Dry NoodlesFrog Hot Dry Noodles combines tender frog meat with sesame sauce-dressed hot dry noodles, topped with scallions and chili oil for a spicy, savory flavor.
Crispy Fortune ChickenA Cantonese dish featuring a whole chicken marinated, air-dried, and deep-fried until the skin is crispy and golden, symbolizing prosperity and good fortune.
Crispy Lotus Root with Sea BassSliced sea bass is pan-fried with crispy lotus root from Jingchu, creating tender fish and crunchy vegetables, with flavors blending through frying for a unique taste.
Steamed Shrimp with Garlic and VermicelliSteamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
Braised Pork Bone with Lotus Root SoupDiaozi Tonggu Wei Ou Tang uses pork bones and lotus root as main ingredients. After blanching the bones, they are simmered slowly in a dented pot with lotus root for several hours to blend nutrients, resulting in a creamy white soup with rich flavor.
Chicken Broth Pearl Lotus Root MeatballsChicken Broth Pearl Lotus Root Meatballs is a dish made mainly with chicken, lotus root, and pork. The meat is minced and mixed with lotus root pieces to form a meat paste, then shaped into small balls and cooked in chicken broth. The finished product is crispy on the outside and tender inside, with a rich texture.