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Shu Xiang Dou Hua Ji

其他美食 · ⭐ 3.8

Baima Xincun (north of Provincial Highway S106)

Dishes

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  Cold-Mixed Chicken Feet

  A dish made by mixing chicken feet with garlic, cilantro, chili oil, and other seasonings, served cold for a crisp and flavorful experience.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Cumin Beef Minced

  A Chinese dish made with minced beef stir-fried with cumin, onions, and peppers, offering a fragrant and slightly spicy flavor.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Braised Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Glutinous Rice Dumpling

  A traditional snack made from glutinous rice flour, often filled with sweet fillings like red bean paste or sesame, steamed to a soft and chewy texture.
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  Old Preserved Pork

  Old preserved pork is made by curing and air-drying pork, typically belly, with salt, spices, and smoke for several months to develop a rich, savory flavor.
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  Eggplant with Green Peas

  Eggplant stir-fried with green peas, a simple and flavorful dish highlighting the natural taste of vegetables.
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  Tofu Fish

  Douban Fish is a dish primarily made with fresh tofu and fish meat, typically using sliced grass carp or carp. The fish slices are marinated with cooking wine and salt before being cooked together with tofu blocks in a pot. Boiling broth or water is added, along with ingredients such as ginger slices and scallions. Finally, the sauce is thickened to create a rich, glossy coating that clings to the ingredients.
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  Tofu Chicken

  A Sichuan dish featuring tender chicken and soft tofu in a spicy sauce, known for its rich flavor and aromatic spices.

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