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Fruitwood Charcoal Roast Duck (Heping Street Store)

北京菜 · ⭐ 3.5

No. 4 Shop, Building 2, Xinghai Mingyuan

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Fú Shīfu Roast Chicken

  Fú Shīfu Roast Chicken uses premium whole chicken marinated in a secret sauce and slow-roasted over charcoal. The skin is golden and crispy, the meat tender and juicy with rich flavor.
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  Shredded Roast Duck with Cumin and Chili Powder

  A flavorful dish featuring shredded roast duck seasoned with cumin and chili powder, offering a spicy and aromatic taste.
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  Fruitwood Charcoal Roasted Duck Cubes

  A classic Chinese dish featuring tender duck meat roasted over fruitwood charcoal and served in bite-sized pieces with accompaniments like scallions, cucumber, and hoisin sauce.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Roast Duck Wraps

  Beijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
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  Crispy Fruitwood Roast Duck

  A classic Beijing dish featuring crispy-skinned duck roasted over fruitwood, served with pancakes, hoisin sauce, and scallions.
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  Special Fruitwood Roasted Chicken

  Fresh chicken roasted over fruitwood charcoal, resulting in crispy skin and tender, juicy meat with a subtle fruity aroma.
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  Spicy Cumin Roast Duck

  A dish of roasted duck slices seasoned with cumin, known for its rich aroma and savory flavor.
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  Charcoal-Grilled Spicy Chicken Thigh

  Fresh chicken thighs marinated in special spices and grilled over charcoal until tender and flavorful, with a bold spicy kick.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Duck Sauce

  Bean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.

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