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Dong Lai Shun Restaurant (Yantai Branch)

火锅 · ⭐ 4.4

No. 118 Dama Road (near Hongkou Hotel and Changyu Museum)

Dishes

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  Donglaisun Special Sauce

  Donglaisun Special Sauce is a traditional Beijing dipping sauce for hot pot, made from sesame paste, fermented tofu, scallions, garlic, ginger, and other ingredients. It offers a rich, savory flavor that complements lamb perfectly.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Charcoal-Grilled Copper Pot

  A Chinese dish cooked in a copper pot over charcoal, featuring meats and vegetables with a smoky, savory flavor.
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  Oyster

  Oysters are shellfish typically eaten raw or cooked. Main ingredient is fresh oyster meat, prepared by steaming, frying, grilling, or simmering in soup, often with garlic, butter, or soy sauce.
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  Premium Lamb

  This dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Grandma's Spicy Beef Stir-Fry

  Beef slices stir-fried with Old Grandma chili sauce, garlic, and onions for a spicy, savory dish.
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  Beef Rib No.1

  Beef roll No. 1 is mainly made from beef rolls, paired with onions and green peppers, cooked by stir-frying or boiling. Fresh ingredients ensure a tender texture.
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  Money Bun

  A traditional Chinese pastry made with flour and oil dough, filled with red bean paste or minced meat, baked until golden and crispy.
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  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.

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