Eetang · Rongchang Braised Goose (Huangnibang Branch)
小吃快餐 · ⭐ 3.8
No. 98–1 Huanglong Road
Dishes
Braised Tofu StripsA dish of thin tofu strips braised in a savory sauce, tender and flavorful.
Braised Beef with Spicy FlavorBraised beef is a dish made by marinating beef and slowly simmering it in a special braising sauce. Beef from the shank or brisket is typically used, and the sauce is made with spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
Master's Braised Pork with WalnutsA traditional Chinese dish featuring tender pork belly and walnuts simmered in a rich, aromatic sauce.
Master's Delicate Pig EarA delicately prepared dish featuring tender pig ears marinated in a secret sauce, known for its crisp texture and spicy flavor.
Spicy Duck Neck BonesSpicy duck neck bones made with secret spices, deep-fried and stir-fried with chili and Sichuan pepper for a rich, numbing flavor.
Fresh Duck Intestines by Master TangFresh duck intestines marinated in secret spices and quickly blanched, offering a crisp and refreshing texture with a spicy kick.
Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, numbingly spicy flavor.
Zhi Wei Rongchang Braised GooseA delicately braised goose dish made with premium goose meat and a blend of spices, slow-cooked in a secret sauce for rich flavor.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Goose Wings and FeetA dish made from goose wings and feet, simmered or braised to a tender, savory finish.