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Fu Jue Zhe Zhe Bao (Nancheng Hongcheng Store)

粤菜 · ⭐ 4.4

Room 125, Building 26, Hongcheng Hardware City, No. 1, Hongliu Road

Dishes

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  Health-Promoting Tofu

  养生豆腐 is made from soft tofu, goji berries, red dates, and yam. Tofu is cubed and stewed with ingredients to blend nutrients, resulting in a soft texture and light broth.
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  Stewed Shark Intestine with Sesame Oil

  Made from shark intestines, stir-fried at high heat with fermented black bean sauce, ginger, garlic, and other seasonings, then cooked in a clay pot using the 'zhe-zhe' method. Offers a chewy yet crisp texture with rich aroma and prominent salty-savory and charred flavors.
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  Stir-fried Pork Neck in Clay Pot

  A Cantonese specialty featuring tender pork neck slices stir-fried in a clay pot with garlic, ginger, and fermented black beans, delivering rich flavor and juicy texture.
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  Stir-fried Blood Sausage Pot

  Stir-fried blood sausage stew is a煲 dish made with blood sausage as the main ingredient, combined with garlic chives, onions, and chili peppers. After preparation, the ingredients are cooked rapidly in a clay pot over high heat to absorb the sauce flavors.
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  Stir-fried Frog Clay Pot

  A Cantonese specialty featuring fresh frogs stir-fried in a clay pot with aromatic spices and vegetables, delivering a bold, savory flavor.
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  Stir-fried Pig Intestines with Sauce

  A Cantonese specialty featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok for a savory, aromatic dish.
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  Stir-Fried Intestine Pot

  A Cantonese dish featuring pork intestines stir-fried with vegetables in a clay pot, delivering rich aroma and tender texture.
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  Stir-fried Bean with Shrimp Paste

  A Cantonese dish featuring fresh beans stir-fried with shrimp paste, delivering a savory and aromatic flavor.
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  Stir-fried Abalone Chicken

  A Cantonese-style dish featuring abalone and chicken, stir-fried in a clay pot with aromatic sauce for rich, savory flavor.
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  Stir-fry Chicken Pot

  Stir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
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  Shark's Fin Soup

  A dish made from shark's fin, simmered with ham and mushrooms, known for its tender texture and rich flavor.

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