Jia Wei Xingcheng
小吃快餐 · ⭐ 3.7
Opposite No. 1103 Factory, XinkaiPu Road
Dishes
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Spicy Oil-Poured Tofu CubesA dish made with tofu cubes seasoned by pouring hot oil over them, creating a fragrant and spicy flavor.
Spicy Oil-Poured Tofu StripsA cold dish made by slicing tofu into thin strips and dressing with scallions, chili flakes, and hot oil to enhance aroma and flavor.
Clay Pot ChickenStewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Spicy Salted Fish with Bean PasteA spicy fish dish made by marinating fresh fish in fermented bean paste, chili, and salt, then steaming to perfection.