Huai'an Private Recipes
江浙菜 · ⭐ 3.8
No. 175 Xinma Road, Puxin Home Garden, Building B, Room -03
Dishes
Pingqiao Tofu SoupPingqiao Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with eggs, minced lean meat or shrimp. The tofu is diced and cooked with egg mixture and broth, thickened, seasoned, then garnished with green onions or cilantro.
Beef Tripe and Kidney Stir-fryA Sichuan-style dish featuring beef tripe and kidneys, stir-fried to perfection with bold spices and a fiery kick.
Pucai Stewed Pork MeatballsA traditional Chinese dish featuring pork meatballs simmered with pucai, a water vegetable, resulting in tender meat and a rich, savory broth.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Garlic Fried SquidA Chinese dish made with fresh squid stir-fried with garlic, known for its tender texture and rich garlic flavor.
Sweet Rice Ball Soup with Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls simmered in sweet fermented rice wine broth, offering a soft and subtly sweet flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.