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HuDong Noodle House (Guogou Plaza Branch)

小吃面食 · ⭐ 3.8

B1 Floor, Guogou Plaza, Sanli'an Subdistrict (Changjiang West Road Branch)

Dishes

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  Seafood Mushroom Chicken Strips

  Main ingredients are chicken strips and seafood mushrooms, stir-fried. Tender texture with crisp mushrooms and smooth chicken, lightly fragrant and refreshing.
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  Sizzling Shrimp Noodles with Sauce

  Fresh shrimp stir-fried quickly and served over cooked noodles, tender and chewy with a rich, savory sauce.
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  Stir-fried Pig Liver Noodles

  Pig liver slices stir-fried with vegetables and served over noodles, a savory and quick dish.
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  Stir-Fried Beef Tripe Noodle Topping

  Stir-fried beef tripe topping served over hot noodles. The beef tripe is tender and chewy, with a rich aroma and bold flavor.
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  Dried Bamboo Shoot and Pork Fillet Sauce Noodles

  Made with dried bamboo shoots, pork strips, soy sauce, sugar, and cooking wine. Dried bamboo shoots are soaked beforehand, then stir-fried with pork strips and simmered in a seasoned sauce to create the topping, served over boiled noodles. The flavor is savory with a hint of sweetness, featuring crisp bamboo shoots and tender pork.
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  Braised Pork Intestines Noodle Topping

  Pork intestines are blanched, marinated, and slowly braised until tender. Served over hand- or machine-made wide noodles with a rich sauce, garnished with green onions and cilantro for aroma and flavor.
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  Scallion Beef Noodles

  A savory dish of stir-fried beef and scallions served over hot noodles, known for its rich aroma and tender texture.
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  Sauce-Braised Kidney Noodles

  A Sichuan-style dish featuring stir-fried pig kidneys in a savory sauce, served over noodles for a rich, spicy flavor.
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  Fried Tofu and Pork Fillet Noodle Sauce

  Fried tofu and pork fillet are stir-fried with scallions and ginger, then simmered in broth or soy sauce, served over cooked noodles. Savory and slightly sweet, with rich bean aroma and tender meat.
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  Fragrant Spicy Tripe Noodle Topping

  Made with pork kidneys, stir-fried quickly with green and red peppers, scallions, ginger, and garlic. The kidneys are tender and crisp, with a rich aroma and prominent spiciness, served over hot noodles for a distinctive flavor.

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