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Taiwanese Noodle Soup (Guancheng Store)

地方菜 · ⭐ 4.5

Nos. 3 & 5, Shichang West Road

Dishes

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  Braised Pork Cheese Omelette Rice

  A savory dish featuring braised pork, melted cheese, and seasoned rice wrapped in a fluffy egg omelette.
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  Taiwanese Five-Spice Meat Roll

  Taiwanese Five-Spice Meat Roll is made with pork tenderloin marinated in five-spice powder, rolled and steamed. It's a classic Taiwanese home-style dish with savory, aromatic flavor.
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  Taiwanese Moon Shrimp Cake

  A crispy fried cake made with fresh shrimp, pork, and potato, a popular Taiwanese street food.
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  Miso Udon Noodles

  A Japanese noodle soup made with thick udon noodles, miso paste, and various ingredients like vegetables or meat, offering a rich, savory flavor.
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  Curry Udon Noodles

  Curry udon noodles is a noodle dish made with udon noodles as the main ingredient and curry blocks as the seasoning. First, cook the udon noodles and set aside. Then, in a pot, add the curry block and an appropriate amount of water, heat until the curry melts, then add the cooked udon noodles and mix well.
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  Shata Beef Fried Rice

  A savory dish of tender beef stir-fried with shata sauce and served over rice, often with vegetables like onions and carrots.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Tomato Pot-Braised Udon Noodles

  Tomato pot-braised udon noodles made with udon, fresh tomatoes, onions, and a touch of soy sauce, stir-fried and simmered in water. Rich broth, sweet and sour taste, chewy noodles, and full flavor.
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  Tomato Braised Chicken Noodles

  A savory dish of tender chicken strips simmered in a rich tomato sauce, served over noodles for a comforting and flavorful meal.
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  Glutinous Rice Sausage

  Glutinous rice sausage is a traditional delicacy made primarily from glutinous rice and pork intestines. The preparation involves soaking the glutinous rice thoroughly, mixing it evenly with seasonings, and stuffing it into clean pork intestines, which are then tied at both ends. Next, the glutinous rice sausages are placed in a pot with enough water and boiled until the rice becomes soft and the casing is fully cooked.
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  Pan-fried Noodles (Signature)

  Pan-fried noodles made with Italian pasta, stir-fried with onions, green peppers, and carrots, seasoned with soy sauce and oyster sauce, cooked quickly over high heat for a rich, slightly crispy texture.
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  Chicken and Shrimp Roll Combo

  A delightful combination of crispy chicken and shrimp rolls, made with fresh ingredients and lightly fried for a golden finish.

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