Zaozhuang Chili Chicken

地方菜 · ⭐

No. 1287 Chaoyangshan Road

Dishes

Earth Pot Flatbread
A flatbread made primarily from flour, cooked in a flat pan. The dough is rolled into a thin circle and fried until done, with seasonings like scallions and salt added for flavor. Some regions add eggs or minced meat for different variations.
Zaozhuang Spicy Chicken
Zaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Duck Egg Noodles with Vermicelli
Duck egg vermicelli is a dish made primarily from duck eggs and rice noodles. Duck eggs are scrambled and fried into thin omelets, while rice noodles are soaked in warm water, cut into strips, and mixed with seasonings. Add葱花 and香菜 for extra flavor. The texture is smooth and refreshing.