Fuliang Qing蒸虾·Chongqing Wild Hot Pot (Changqing Fifth Road Store)
小吃快餐 · ⭐ 3.9
No. 1 Changqing 5th Road, Jianghan District, Changqing Jinyuan Courtyard, Building 2, 1st Floor (Shop 6-1)
Dishes
Charcoal-Grilled Marinated Chicken FeetChicken feet marinated in a special blend of spices and slow-grilled over charcoal until tender and flavorful.
Charcoal-Grilled Beef TendonCharcoal-grilled meat tendons made from pork or beef, marinated and grilled over charcoal. The tendons are elastic with a crispy surface and tender inside, usually served with a flavorful sauce.
Premium Braised IntestinesPremium braised intestines made from fresh pork intestines, slowly cooked with spices for a rich and savory flavor.
Freshly Sliced Pork Kidney with KnifeA Sichuan dish featuring fresh pork kidneys sliced thin and stir-fried quickly with aromatics for a tender, savory bite.
Fresh Lamb SlicesFresh lamb slices are thinly cut from tender lamb meat, marinated with ginger, garlic, and scallions, then quickly blanched to preserve their delicate flavor and texture.
Yellow Beef TripeHuangniu maodu is a dish made from the stomach of yellow cattle, cleaned and sliced, then cooked by blanching or stir-frying to maintain its crisp tenderness. Commonly seasoned with chili, Sichuan pepper, garlic, and ginger for enhanced flavor.
Black Layer CakeBlack Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.