Douming Chicken Stew · Paper-Wrapped Fish (Wansheng Store)
小吃快餐 · ⭐ 3.4
10 meters from the Xiaoyonghui Entrance at Ziru Square, Wansheng Avenue
Dishes
Signature Chicken BoilSignature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
Braised Pork Rib PotPork ribs simmered with vegetables in a savory sauce, tender and flavorful.
Braised Chicken Feet in PotA dish of chicken feet simmered in a pot with spices, featuring a crispy skin and tender meat.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Soft and Tender Pig Trotter StewA savory stew made with tender pig trotters, slow-cooked with soybeans and aromatics for a rich, comforting flavor.
Bold Black Tiger Shrimp Ball PotBold Black Tiger Shrimp Ball Pot is a dish made with black tiger shrimp, mixed with pork mince and starch to make shrimp balls, then cooked in soup. It has a fresh and tender texture with a rich broth.