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Bāyuè Táng · Japanese Cuisine (Jincheng Road Store)

日料 · ⭐ 4.1

No. 1 Jincheng Road, Building 1, Unit 104

Dishes

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  Dashi Tofu

  A Japanese dish made by gently simmering soft tofu in dashi broth, resulting in a delicate and savory flavor.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Fresh Sashimi Platter (3 Varieties)

  Fresh sashimi platter featuring three premium fish varieties, expertly sliced and served raw to highlight natural flavors.
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  French Baked Shrimp Rolls

  Fresh shrimp wrapped in thin pastry, topped with creamy white sauce and cheese, then baked to golden perfection.
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  Grilled Crab Sushi

  Grilled crab sushi features fresh crab meat and seasoned rice, lightly charred over charcoal for a smoky flavor and tender texture.
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  Cooked Octopus with Mustard

  A cold dish made by blanching octopus and mixing it with mustard sauce, offering a crisp texture and aromatic mustard flavor.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Homemade Japanese Fried Chicken

  Homemade Japanese fried chicken made with marinated chicken thighs, lightly battered and deep-fried for a crispy exterior and tender interior.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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