Fugui Xiaoguan
特色菜 · ⭐ 3.8
No. 1 Yushan South Road, Building 8, Room 101 (opposite JaJa)
Dishes
South-Style Chicken Wings with Soul Mashed PotatoesChicken wings marinated in soy sauce and fermented black bean paste, then roasted, served with creamy mashed potatoes for a rich, satisfying meal.
Nanyang Crispy Shrimp with OatsA fusion dish featuring crispy shrimp coated in oats and served with a sweet-spicy sauce, blending Southeast Asian flavors with modern technique.
Raspberry Pistachio Basque CakeA creamy, rich Basque cake infused with raspberry and pistachio flavors, featuring a slightly charred top and a soft, custard-like center.
Thai Pork Fried RiceThai Pad Kra Pao rice features rice topped with stir-fried meat (chicken or pork) and vegetables (onion, chili, garlic), seasoned with fish sauce, lime juice, lemongrass, then garnished with cilantro and crushed peanuts for a rich flavor.
Grilled Salmon Rice with Runny YolkGrilled salmon served over rice with a runny egg yolk for a rich, creamy finish.
Tomato Beef Bone SoupA hearty soup made by slow-cooking beef bones and tomatoes, resulting in a rich, tangy flavor.
Pidan and Green Pepper MashA cold Chinese dish made by mashing preserved eggs and green peppers together with garlic and sesame oil for a savory, refreshing flavor.
Perch with Purple BasilFresh perch fillets cooked with fragrant purple basil leaves, resulting in a delicate and aromatic dish.
Strawberry Matcha MilkStrawberry matcha milk is made primarily from fresh strawberries, matcha powder, and milk. The strawberries are chopped and mixed with milk, sweetened with an appropriate amount of sugar, then matcha powder is added and stirred evenly. Finally, it is served chilled or over ice.