Yindeng Restaurant (Lifeng International Center Store)
粤菜 · ⭐ 4.2
No. 33 Jiefang South Road, Renmin Subdistrict (340 meters on foot from Exit D, Haizhu Square Metro Station)
Dragon Mate tips
这家饭店位于No. 33 Jiefang South Road, Renmin Subdistrict (340 meters on foot from Exit D, Haizhu Square Metro Station)，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Scallop and Shrimp Spring Rolls with Leek、Signature Steamed Chicken、Roast Goose。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 4.2
- Address: No. 33 Jiefang South Road, Renmin Subdistrict (340 meters on foot from Exit D, Haizhu Square Metro Station)
- Popular dishes: Scallop and Shrimp Spring Rolls with Leek, Signature Steamed Chicken, Roast Goose, Today's Stewed Soup, Crystal Shrimp Dumplings
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Dishes
Scallop and Shrimp Spring Rolls with LeekSpring rolls filled with fresh shrimp, scallops, and leeks, deep-fried to golden crispness.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Today's Stewed SoupA nourishing soup made with fresh ingredients of the day, slowly simmered for a rich and savory flavor.
Crystal Shrimp DumplingsCrystal shrimp dumplings are delicate steamed dumplings made with translucent wrappers filled with fresh shrimp, offering a light and savory taste.
Seaweed Matcha Custard BunA Japanese-style pastry with a soft outer layer and a savory-sweet custard filling, enhanced with seaweed and matcha powder for a unique flavor.
Jewel Mushroom Sea Emperor Gold Rice NoodlesJewel Mushroom Sea Emperor Gold Rice Noodles are made with high-quality red rice, precious mushrooms, and seafood, then steamed. The texture is rich and the flavor is fragrant and fresh.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.- Golden Soup with Fish Maw and MilletA rich, golden soup featuring fish maw and millet, slow-cooked to perfection for a silky texture and deep umami flavor.
Steamed Chicken Feet with Golden Sauce and ChiliSteamed chicken feet seasoned with golden sauce and chili, offering a spicy and savory flavor.
Wasabi Salmon TartFresh salmon topped with wasabi-infused salad on a crisp tart shell, offering a savory and subtly spicy flavor.- Pan-Fried Seafood and Chive DumplingsA savory dumpling filled with fresh seafood and chives, pan-fried to golden crispness, offering a rich and satisfying taste.
Yellow Pepper Sauce Fresh Shrimp and Squid Crystal DumplingsYellow pepper sauce fresh shrimp and squid crystal dumplings are made with fresh shrimp and squid, wrapped in crystal dough and seasoned with a special yellow pepper sauce. The texture is smooth and the flavor is fresh with a slight spiciness.
Black Truffle Chicken and Abalone Mushroom DumplingsA gourmet dish featuring yam dumplings filled with chicken and abalone mushrooms, enhanced with black truffle for a rich aroma and delicate flavor.