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Authentic Chaozhou Pot Rice (Liwang Branch)

小吃快餐 · ⭐ 3.5

No. 310, Ludi Street, Jinhua Subdistrict

Dishes

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  Chaoshan Meat Roll Stir-Fried Noodles

  A flavorful Chaoshan-style dish featuring pork rolls stir-fried with rice noodles and egg noodles, seasoned with garlic, soy sauce, and scallions.
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  Fresh Shrimp and Crab Rice Porridge

  Fresh shrimp and crab rice porridge made with premium rice, slow-cooked to a creamy consistency, highlighting the natural sweetness and aroma of seafood.
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  Queen Shrimp Dumplings

  Queen shrimp dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate wheat starch dough and steamed to perfection—delicate, savory, and iconic in Cantonese dim sum.
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  Steamed Pork Ribs with Soy Sauce

  A classic Cantonese dish featuring marinated pork ribs steamed with soy sauce and fermented black beans, resulting in tender, flavorful meat.
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  Black Pepper Beef Short Ribs (Cantonese Style)

  A Cantonese-style dish featuring beef short ribs marinated in soy sauce, wine, and black pepper, then grilled and served with a rich black pepper sauce.
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  Signature Beef Dry and Chinese Broccoli Stir-fried Rice Noodles

  A fusion Cantonese dish featuring tender beef dry stir-fried with crisp Chinese broccoli and handmade rice noodles, delivering a rich aroma and balanced texture.
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  Authentic Chaoshan Beef Balls

  Authentic Chao-Shan beef balls are made from fresh beef leg meat, hand-pounded into a gel-like consistency, then mixed with salt, monosodium glutamate, starch, and shaped into balls before boiling. The key is hand-pounding to blend fibers for a chewy texture.
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  Shrimp and Pork Congee

  A traditional Cantonese congee made with fresh shrimp and pork, slowly cooked into a smooth and savory dish.
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  Blanched Okra with Mustard

  A refreshing Chinese cold dish featuring blanched okra served with mustard sauce, highlighting the tender texture of okra and the sharp flavor of mustard.
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  Old Street Sour Cabbage Stir-Fried Beef Rice Noodles

  A flavorful dish featuring rice noodles stir-fried with tender beef and sour cabbage, delivering a tangy and savory taste.

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