Ming Dian Xiao Xu · Ancient Method Cantonese Cuisine · Roast Pigeon King · Zhe Zhe Pot (Aegean Sea Branch)
粤菜 · ⭐ 4.4
Guoning East Road No. 919
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Hong Kong Iced Lemon TeaA classic Hong Kong beverage made with black tea, fresh lemon slices, and sugar syrup, served chilled for a refreshing taste.
Cantonese Roast GooseCantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
Cantonese Dessert SoupA traditional Cantonese dessert made with glutinous rice, red beans, lotus seeds, and other ingredients simmered in rock sugar or brown sugar, resulting in a sweet, soft, and comforting treat.
Starfruit Dry with Spare RibsStir-fried starfruit dry with spare ribs, combining the sweet-tart flavor of dried starfruit with tender pork ribs.
Shagiang Chicken StewA Cantonese dish featuring chicken stewed with sand ginger, garlic, and chili in a clay pot for rich flavor and tender meat.
Thai Eggplant Stuffed with MeatThai Eggplant Stuffed with Meat features fried eggplant slices filled with seasoned meat, served with a tangy Thai sauce for a flavorful and spicy experience.
Freshly Boiled Rice PorridgeA Cantonese rice porridge made by quickly adding fresh ingredients like meat or seafood to boiling broth, preserving their tenderness and flavor.
Yuefu Pepper Pig Stomach Chicken PotYuefu Pepper Pig Stomach Chicken Pot is a Cantonese dish made with pig stomach and chicken, cooked with pepper and other seasonings. The soup is rich and delicious, with the effect of warming the middle and dispelling cold, and it helps to strengthen the spleen and stimulate appetite.
Bamboo Shoot and Frog Stir-fryBraised frog with perilla is a dish featuring frog meat stir-fried with garlic, ginger, chili, and seasoned with soy sauce and cooking wine, then simmered with perilla leaves to absorb its unique aroma.
Fried Shrimp and Egg CustardA Chinese dish made with fresh shrimp and eggs, gently steamed to create a silky custard with tender shrimp. It's savory and delicate, often garnished with scallions or light broth.
Spicy Stir-fried String BeansA Cantonese dish featuring fresh string beans stir-fried with garlic, chili, and savory sauce, delivering a spicy and aromatic flavor.