Xiangba
湘菜 · ⭐ 3.5
100 meters due south of Shop Nos. 24–29, Phase I Lanshan Jinwan, Xiangxin East Road
Dishes
Large Pan Fried ChickenA hearty dish of chicken stir-fried with potatoes, peppers, and onions in a large pan, known for its rich flavor and tender meat.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Sour Radish Stir-fried IntestinesA classic Sichuan dish made by stir-frying pork intestines with sour radish, garlic, ginger, and chili for a tangy and spicy flavor.