Libo Bo Fresh Beef Noodles (Yingxiang Garden Branch)
小吃快餐 · ⭐ 3.4
Room 26-2, Building 81, Yinxian Garden, No. 288, Chenfeng West Road, Yushan Town
Dishes
Single Choice White TripeSingle Choice White Tripe is a dish primarily made from beef omasum (the third stomach of a cow). The tripe is meticulously cleaned and processed to remove impurities while preserving its distinctive layered structure. It is typically boiled in plain water to maintain its crisp, tender texture and pure white color. The finished tripe slices are thin, translucent, and clearly layered, offering a refreshing crunch. It is commonly served with simple dipping sauces such as soy sauce, minced garlic, sesame oil, or chili oil to highlight the natural flavor of the ingredient. This dish emphasizes the quality and freshness of the raw material.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Signature Meat Sauce Rice NoodlesSignature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
Signature Soybean Pork Trotter RiceA savory dish featuring tender pork trotters and soybeans, slow-cooked to perfection and served over steamed rice.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Beef Shank and Offal Combination RiceBeef shank and offal combination rice includes beef shank and offal (such as beef stomach and tongue), served with rice, cooked by stewing, offering a rich flavor.
Sour Soup Fresh Beef Noodle SoupSour soup fresh beef noodle soup is made with fresh beef, sour soup, and noodles. The sour soup is made from fermented vegetables and chili, giving it a tangy and spicy flavor. The beef is tender, and the noodles are smooth, making it a local specialty.
Sour Soup Black Fish NoodlesFresh black fish slices are served in a tangy sour soup with rice noodles, vegetables, and herbs for a spicy and refreshing taste.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Beef Rice NoodlesFresh beef slices quickly blanched and served over soft rice noodles in a savory broth, garnished with green onions and cilantro.