Xiong Mao Lai Hotpot (Future City Vanke Plaza Branch)
火锅 · ⭐ 4.3
Unit L5-12, Vanke Plaza Weilai City, No. 66C Siliu South Road
Dishes
Thick-cut Black BeefThick-cut black beef uses premium black beef, sliced thickly and cooked by pan-frying, grilling, or stir-frying to retain its tenderness and juiciness.
原切牧场牛上脑原切牧场牛上脑精选优质牧场的牛上脑部位，采用原切工艺保留牛肉原始纹理与肉汁。主要食材为厚切牛上脑肉，仅以海盐、黑胡椒简单调味，突出牛肉本真风味。通过高温煎烤或炙烤，外皮形成微焦脆壳，内里肉质柔嫩多汁，呈现漂亮的粉红色。口感饱满细腻，带有浓郁的牛肉脂香和天然甜味，搭配少许迷迭香或蒜片更添层次。
Angus Beef Top BladeAngus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
Buffalo Tripe with Spicy FlavorBuffalo tripe is marinated in spicy seasoning and quickly blanched, then mixed with chili sauce for a crisp, numbingly delicious bite.
New Zealand Pasture Lamb RollNew Zealand Pasture Lamb Roll is made with fresh lamb meat, vegetables, and spices, and is cooked by baking or steaming. It has a tender texture and unique flavor.
Boneless Basa FishBoneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.- Bear Cat Spicy Bone Soup PotXiong Miao Spicy Bone Soup Pot is made primarily from pork and beef bones, simmered with various spices and chili peppers. The broth combines the rich flavor of bone soup with the aromatic heat of spicy seasonings, accompanied by side dishes such as bean sprouts, potatoes, and wide rice noodles, to be enjoyed after cooking.
- Pasture Lamb RollsFresh lamb leg meat is sliced and rolled, then marinated with scallions and ginger before steaming or pan-frying. Tender with rich lamb aroma.
- Cat's Paw Fish Bean CurdCat's Paw Fish Tofu is a dish made primarily from fish meat and tofu. Fish paste is shaped into cat paw forms, then gently cooked with soft tofu in broth or water over low heat to infuse the flavor.
Collagen-rich Beef with SkinA dish made from beef shank with skin, rich in collagen and slow-cooked to enhance tenderness and flavor.
Panda Lamb from the GrasslandGrassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
Vegetable and Tofu DelightA dish featuring tender tofu and fresh vegetables, gently simmered in a light broth for a delicate and nutritious meal.
Crispy Sunlight Potato ChipsCrispy Sunlight Potato Chips is a specialty snack made with potatoes, sliced and deep-fried until golden and crispy. The outer layer is crunchy, while the inside is soft and rich in texture.
Green Grape Kiwi Sparkling BucketA refreshing drink made with green grapes and kiwi mixed with sparkling water, offering a sweet and tangy flavor.
香香猪五花香香猪五花主要由猪五花肉制成，经过腌制后煎烤或炖煮，使肉质软嫩，肥而不腻。通常加入葱、姜、蒜等调料提香，部分做法会加入酱油、糖和料酒调味。
Unlimited Tofu with Duck BloodUnlimited Tofu with Duck Blood is a dish made mainly with duck blood and tofu, usually cooked together, with a smooth texture and fresh taste.
Spicy and Savory BeefSpicy beef is a dish made primarily from beef shank, sliced or shredded and marinated with wine, soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender meat, and a spicy, fragrant flavor.- Golden Bubble Tofu SkinGolden bubble tofu skin is a dish primarily made with tofu skin. The tofu skin is rolled into a tube shape and deep-fried until golden and crispy, forming a bubble structure inside. During preparation, a small amount of seasonings such as salt and soy sauce are typically added to enhance the flavor.