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Tudi Li (He Ping Grand City Store)

韩式料理 · ⭐ 4.5

Shop B1-D02, Heping Dayuecheng, No. 189 Nanjing Road, Wudadao Subdistrict

Dishes

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  Pork and Kimchi Rice

  A Korean-style rice dish made with pork and kimchi, stir-fried together and served over steamed rice.
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  Pork Belly Stir-Fried with Kimchi

  Pork belly slices stir-fried with spicy fermented cabbage, creating a savory and tangy dish.
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  五花肉金针菇卷

  五花肉金针菇卷是将五花肉切片后包裹金针菇，用竹签串起，经过腌制后蒸熟或煎熟的菜肴。主要食材为五花肉和金针菇，制作过程中常加入酱油、料酒、姜片等调味品。
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Crystal Vermicelli Squid

  A dish made with fresh squid and transparent vermicelli, stir-fried with aromatics for a delicate, savory flavor.
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  照烧炸鸡饭

  照烧炸鸡饭以鸡腿肉为主料，经过腌制后裹粉油炸至外酥里嫩，搭配照烧酱汁（由酱油、味醂、糖和清酒调制）翻炒均匀，最后淋在米饭上，配以生菜或葱花点缀。
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  Stone Pot Beef Rice

  Stir-fried beef rice in a hot stone pot with tender beef slices, rice, and vegetables, cooked together to make the beef flavorful and the rice soft and fragrant.
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  Braised Pork Meatball Rice in Stone Pot

  Pork meatballs braised in savory sauce, served over rice in a heated stone pot for enhanced flavor and warmth.
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  章鱼拌饭

  章鱼拌饭以米饭为基础，加入煮熟的章鱼块、胡萝卜丁、黄瓜丁、鸡蛋丝等配料，拌入调味酱汁后混合均匀。制作时通常将章鱼焯水或煎制至熟透，再与蔬菜和米饭一同拌匀。
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  Enoki Mushroom Rolls

  Golden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.
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  釜山猪排拌饭

  釜山猪排拌饭以炸猪排为主料，搭配米饭、生菜、韩式辣酱和泡菜。猪排经过腌制后裹粉油炸至外酥里嫩，与米饭混合后加入配菜和调味酱，形成风味丰富的拌饭。
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  Korean Stone Bowl Rice

  Korean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.

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