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Jufengyuan • Hundred-Year-Old Intangible Cultural Heritage Wuxi Flavor (Tianyi Grand Hotel)

江浙菜 · ⭐ 4.0

No. 938, Xizhang North Ring Road, Level 4

Dishes

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  Liangxi Crispy Eel

  A traditional Wuxi dish featuring crispy fried eel stir-fried with sweet soy sauce and aromatics, known for its crunchy texture and savory flavor.
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  Coconut Custard Balls

  A dessert made of coconut milk and glutinous rice flour, with a soft outer layer and a creamy coconut center that melts in the mouth.
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  Crystal Fresh Shrimp Dumplings

  Crystal shrimp dumplings feature fresh shrimp and lean pork wrapped in transparent wheat starch dough, steamed to perfection. Shrimp is deveined and minced, mixed with seasoned pork, then shaped into crescent forms. The delicate skin becomes translucent when steamed, revealing the filling and offering a smooth, chewy texture.
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  Fruit Salad with Veal Leg

  A dish combining tender veal leg with a fresh fruit salad, offering a delightful balance of savory and sweet flavors.
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  Stoneware Fresh Scallop Black Tofu

  A creative dish combining seafood and tofu, featuring fresh scallops and black tofu cooked in a heated stone pot with garlic, ginger, and broth for a rich, savory flavor.
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  Bamboo Shoots with Green Vegetables

  A dish made from fresh bamboo shoots stir-fried with green vegetables, offering a crisp and refreshing taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Water Chestnut Stir-Fried Shrimp

  A Chinese dish featuring fresh shrimp and water chestnuts, stir-fried quickly to retain natural flavors and textures.
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  Xishi Sauce Duck

  Xishi Sauce Duck is a traditional dish made by slow-cooking duck with Shaoxing wine, soy sauce, and sugar, resulting in tender meat and rich flavor.
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  Fresh Fried Corn Juice

  A specialty snack made by frying fresh corn juice mixed with a little starch. Crispy outside, tender inside, with a rich corn aroma.
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  Maque Squirrel Fish with Crispy Balls

  A creative Chinese dish featuring tender fish coated in crispy sesame balls, deep-fried to golden perfection and glazed with a tangy sweet-and-sour sauce for a delightful texture and flavor contrast.

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