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Eat Emperor Great · Tujia Ethnic Cuisine (Hexi Tianjie Store)

湘菜 · ⭐ 4.4

No. 89 Yunlong Mountain Road, 6th Floor, Shop 24, Longhu Nanjing Hexi Tianjie

Dishes

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  Salted Eggplant with Salted Egg Yolk

  A Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
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  Tujia Bone-Removal Meat

  Made from pork leg meat, marinated, steamed, bones removed, then stir-fried. Tender and succulent with a rich salty aroma and distinctive fermented flavor, a traditional specialty of western Hunan.
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  Dried Turnip with Homemade Sausage Stir-fry

  Dried turnip and homemade sausage stir-fried together, offering a savory, slightly spicy taste with a satisfying crunch.
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  Dry-Braised Shrimp

  A Chinese dish made by stir-frying fresh shrimp with aromatics like ginger, garlic, and chili until the sauce dries up, resulting in a rich, spicy flavor.
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  Hand-Torn Flat-Bamboo Chicken

  A dish of chicken, braised and hand-torn into strips, served with a savory sauce or chili oil.
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  Spicy Chili and Egg Stir-Fry

  A home-style dish made by roasting green peppers, crushing them, and stir-frying with fried eggs. Main ingredients include green peppers and eggs, seasoned with scallions and garlic.
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  Firewood-Grilled Rice Straw Fish

  A dish made by wrapping fresh carp in rice straw and slow-roasting it over a wood-fired stove. The fish is marinated, wrapped in straw, and cooked using smoke and heat to retain tenderness and infuse a fragrant aroma.
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  Clay Pot Beef Brisket

  A slow-cooked beef brisket dish prepared in a traditional clay pot, featuring tender meat and rich broth.
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  Charcoal-grilled Wild Vegetable Glutinous Rice Cake

  Charcoal-grilled wild vegetable glutinous rice cake made with sticky rice and fresh foraged greens, grilled over charcoal for a smoky flavor.
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  Cat Mountain Little Yellow Cattle

  Cat Mountain Little Yellow Cattle features tender beef from small yellow cattle raised in the Cat Mountain region, slow-cooked with a secret sauce for rich flavor and natural aroma.
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  Sweet Rice Dumplings with Egg Flower and Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls, egg flower, and fermented rice wine, offering a soft, sweet taste.
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  Soy Sauce Rice

  Soy sauce rice is made by mixing cooked rice with soy sauce, green onions, and garlic. It's often served with stir-fried vegetables, meat, or egg, and a touch of sesame oil for aroma.

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