Eat Emperor Great · Tujia Ethnic Cuisine (Hexi Tianjie Store)
湘菜 · ⭐ 4.4
No. 89 Yunlong Mountain Road, 6th Floor, Shop 24, Longhu Nanjing Hexi Tianjie

Dishes
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Tujia Bone-Removal MeatMade from pork leg meat, marinated, steamed, bones removed, then stir-fried. Tender and succulent with a rich salty aroma and distinctive fermented flavor, a traditional specialty of western Hunan.
Dried Turnip with Homemade Sausage Stir-fryDried turnip and homemade sausage stir-fried together, offering a savory, slightly spicy taste with a satisfying crunch.
Dry-Braised ShrimpA Chinese dish made by stir-frying fresh shrimp with aromatics like ginger, garlic, and chili until the sauce dries up, resulting in a rich, spicy flavor.
Hand-Torn Flat-Bamboo ChickenA dish of chicken, braised and hand-torn into strips, served with a savory sauce or chili oil.
Spicy Chili and Egg Stir-FryA home-style dish made by roasting green peppers, crushing them, and stir-frying with fried eggs. Main ingredients include green peppers and eggs, seasoned with scallions and garlic.
Firewood-Grilled Rice Straw FishA dish made by wrapping fresh carp in rice straw and slow-roasting it over a wood-fired stove. The fish is marinated, wrapped in straw, and cooked using smoke and heat to retain tenderness and infuse a fragrant aroma.
Clay Pot Beef BrisketA slow-cooked beef brisket dish prepared in a traditional clay pot, featuring tender meat and rich broth.
Charcoal-grilled Wild Vegetable Glutinous Rice CakeCharcoal-grilled wild vegetable glutinous rice cake made with sticky rice and fresh foraged greens, grilled over charcoal for a smoky flavor.
Cat Mountain Little Yellow CattleCat Mountain Little Yellow Cattle features tender beef from small yellow cattle raised in the Cat Mountain region, slow-cooked with a secret sauce for rich flavor and natural aroma.
Sweet Rice Dumplings with Egg Flower and Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls, egg flower, and fermented rice wine, offering a soft, sweet taste.
Soy Sauce RiceSoy sauce rice is made by mixing cooked rice with soy sauce, green onions, and garlic. It's often served with stir-fried vegetables, meat, or egg, and a touch of sesame oil for aroma.