Qingshui Crawfish (Student Street Branch)
小吃快餐 · ⭐ 4.0
Third store behind McDonald's, Chengshi Plaza, Xuesheng Street, Shangsan Road
Dishes
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Double DelightA Sichuan dish featuring beef and fish fillet, cooked in a spicy chili sauce with vegetables like bean sprouts and greens, delivering bold, numbing heat and rich flavor.
Sichuan Boiled BeefA spicy Sichuan dish featuring tender beef slices cooked in a fiery broth with vegetables, known for its numbing and spicy flavor.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Steamed CrawfishSteamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Spicy Stir-fried Baby SnailsA dish made by stir-frying fresh baby snails with chili, garlic, and ginger, delivering a spicy and savory flavor.
龙虾宴七种口味龙虾宴七种口味以鲜活龙虾为主要食材，经清洗处理后分割成块。制作方法包括清蒸、蒜蓉蒸、芝士焗、椒盐炸、黑胡椒炒、蛋黄焗及避风塘炒，分别搭配蒜末、芝士、椒盐、黑胡椒碎、咸蛋黄和面包糠等配料烹制而成。