Sushi Genkyu Omakase Yakitori
日料 · ⭐ 4.8
申长路988弄虹桥万科中心6号楼102
Dishes
Five-Item Sashimi PlatterSashimi Gohan is a Japanese cold dish featuring five types of raw fish slices, such as salmon, tuna, sea bream, eel, and shrimp, served fresh, thinly sliced, and beautifully arranged.
Hokkaido Eel Sea Urchin Caviar RiceA dish featuring grilled eel, sea urchin, and caviar over seasoned rice, highlighting rich umami flavors from Hokkaido seafood.
New Zealand Black AbaloneNew Zealand black abalone, using fresh New Zealand abalone as the main ingredient. After careful preparation and simple seasoning, it is steamed or lightly pan-fried to preserve the tender texture and natural ocean flavor of the abalone.
Grilled Wagyu BeefCharcoal-grilled wagyu is a dish made with premium wagyu beef, marinated and then grilled over charcoal. Wagyu typically uses cuts such as shoulder, ribeye, or tenderloin, which are slowly roasted over charcoal to achieve a tender, juicy texture with a slightly charred surface, preserving the natural aroma of the beef.
Yakitori - Chicken Wing RootsGrilled chicken wing roots marinated and skewered, a classic Japanese yakitori dish with a savory, smoky flavor.
YakitoriYakitori is a Japanese dish of skewered and grilled chicken, often seasoned with salt or tare sauce.
Grilled Chicken Offal SkewersA popular Japanese yakitori dish featuring grilled chicken liver and heart skewers, seasoned with savory sauce and charcoal-smoked flavor.
Lemon Pomelo SlushA refreshing blend of fresh lemon and pomelo, frozen into a smooth slush with a bright, tangy-sweet flavor.
Half-Pigeon StewedA Chinese dish made by stewing half a pigeon with soy sauce, garlic, and ginger until tender and flavorful.
Black Gold Abalone with Abalone Liver SaucePremium black gold abalone served with a rich, smooth abalone liver sauce, highlighting the ocean's finest flavors through gentle cooking techniques.