Chui Dian Trattoria Italian Restaurant (Xunzhi New World Branch)
西餐 · ⭐ 4.7
Opposite UNIQLO, behind Shunyi New World, Shengli Subdistrict
Dishes
Salmon Poke BowlSalmon poke bowl features fresh salmon with rice, lettuce, cucumber, and avocado, dressed with Japanese soy sauce or wasabi mayo. Salmon is sliced or pan-seared and arranged in a bowl with other ingredients.- Southeast Asian Shrimp PastaSoutheast Asian shrimp pasta features fresh shrimp and spaghetti with onions, green peppers, and carrots, stir-fried in coconut milk, fish sauce, garlic, and chili. Tossed with cooked noodles for a rich flavor.
Traditional Basil Pesto with Pine NutsTraditional pesto pasta with pine nuts features spaghetti tossed in a sauce made from fresh basil, pine nuts, olive oil, garlic, Parmesan cheese, and salt. Finished with extra pine nuts for texture.- Winter Chestnut LatteWinter chestnut latte is a fusion drink made with fresh chestnuts, milk, and coffee. Cooked chestnuts are mashed, mixed with warm milk, then combined with espresso or freshly brewed coffee, topped with a sprinkle of chestnut powder.
Chickati PlatterChicketti platter features grilled chicken thighs, marinated vegetables, and spices, served with a special sauce. Ingredients are marinated then grilled to retain flavor while enhancing aroma.
Parma Ham and CheeseParma ham and cheese is a cold appetizer featuring Italian Parma ham and fresh mozzarella. Sliced Parma ham is layered with mozzarella slices, sometimes garnished with basil or olive oil, served chilled without heating.
Italian Traditional Soft TiramisuItalian traditional soft tiramisu is made with sponge fingers, mascarpone cheese, cocoa powder, and coffee liqueur, with a soft texture and rich layers.
Signature Angus SteakPremium Angus beef, marinated and grilled to perfection. Tender texture with natural flavors, enhanced by basic seasonings and simple cooking techniques.
Signature Durian PizzaSignature durian pizza features a crispy crust, tomato sauce, mozzarella cheese, and fresh durian flesh, baked at high temperature.- Caramel Sea Salt Cake RollCaramel sea salt cake roll made with eggs, low-gluten flour, and granulated sugar. Whisked egg mixture baked into a thin cake base, then spread with caramel sauce and sea salt cream before rolling. Focus on soft texture and balanced sweetness and saltiness.
- Secret Recipe TacoMarinated beef or chicken with secret sauce, wrapped in corn tortillas with fresh lettuce, tomato, and onion.
- Freshly Boiled German GlühweinFreshly brewed German mulled wine made with red wine, spices like cinnamon, cloves, star anise, orange peel, and a touch of sugar or honey, gently heated to infuse flavors. Served with toasted bread or fruit.
Garlic Sautéed Shrimp with Button MushroomsGarlic sautéed shrimp with button mushrooms is a dish made with fresh shrimp and button mushrooms, stir-fried with garlic. It has a tender texture and a rich garlic flavor with a salty taste.
Naples Fried SeafoodA classic Neapolitan dish featuring fresh shrimp, squid, and mussels lightly battered and deep-fried to golden crispness, offering a savory and satisfying bite.
Shrimp Avocado CroissantFresh shrimp and avocado spread on a crispy croissant, lightly dressed with lemon and olive oil for a refreshing taste.
Truffle Cheese FriesTruffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.
Black Truffle Pan-Seared Foie Gras RisottoBlack truffle pan-seared foie gras risotto with Italian rice, golden-brown foie gras slices, and black truffle sauce for enhanced aroma. Ingredients: Italian rice, foie gras, black truffle, onion, white wine, and broth.