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Jishan Garden Vegetarian Restaurant (Tiyu Road Branch)

素食 · ⭐ 4.6

Platform, 2nd Floor, Stadium, No. 159 Tiyu Road

Dishes

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  One-Finger Zen

  One-finger禅 is a dish featuring pig trotters, simmered with seasonings until tender, then slowly stewed with scallions, ginger, garlic, star anise, and cinnamon. The sauce is reduced to a thick consistency. The finished dish has a glossy red color and tender meat.
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  Kyoto Tofu Cutlet

  A vegetarian dish made from tofu, marinated and fried to a crispy texture, often served with sweet soy sauce or hoisin sauce.
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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Blessings and Goodwill

  A vegetarian dish made with tofu, mushrooms, and carrots, gently simmered to create a harmonious and auspicious flavor.
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  Taojiao Silver Ear Soup

  Taojiao and silver ear soup is made from taojiao, silver ear, rock sugar, and water. Soak taojiao in advance, clean and tear silver ear into small pieces, then boil together with water until silver ear becomes soft and gelatinous, finally add rock sugar for flavor.
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  Spicy Nourishing Hot Pot

  A rich, spicy hot pot infused with medicinal herbs and hearty ingredients like beef, chicken, tofu, and mushrooms, slow-cooked for deep flavor and nourishment.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Bamboo Rack Tofu

  Bamboo Rack Tofu is a dish made with soft tofu placed on a bamboo rack and steamed with ingredients like shrimp, ham, and mushrooms, resulting in a delicate and flavorful texture.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Fragrant Tofu with Chinese Toon Sprouts

  A classic Chinese dish made with soft tofu and fresh Chinese toon sprouts, lightly seasoned for a delicate, springtime flavor.

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