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Xiao Ju Dian Restaurant (Jinyu Jinzuo Store)

特色菜 · ⭐ 3.8

Shop 201, Building 3, Jinyu Jinzuo, No. 24 Avenue

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Qianshao Lake Big Fish Head Half with Local Burned Rice

  Qianshao Lake Big Fish Head Half with Local Burned Rice is a dish made with Qianshao Lake Big Fish Head and local burned rice. The fish head is tender and cooked with burned rice, creating a rich flavor.
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  Qianshan Lake Snail

  A dish made with fresh snails from Qianshan Lake, stir-fried with ginger, garlic, and chili for a savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Wenzhou Duck Tongue

  Wenzhou duck tongue is a dish featuring duck tongues as the main ingredient, typically blanched, marinated, and then braised or boiled to make it tender and flavorful. Some recipes add spices and seasonings like soy sauce, yellow wine, and rock sugar for a bright red color and delicious taste.
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  Homestyle Steamed Chicken

  Private-style white-cut chicken is a traditional Cantonese dish made with a whole chicken, blanched or steamed and then cooled. The meat retains its natural flavor, with tender skin and juicy flesh, typically served with ginger-scallion sauce.
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  Scallion Fragrant Taro

  A Chinese home-style dish made with taro and scallions, steamed and stir-fried for a soft, fragrant taste.
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  Quzhou Duck Head

  A specialty dish made with duck heads slowly braised in a blend of spices and seasonings, known for its rich, spicy flavor and tender texture.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.

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