华记煲仔华·传承广府煲仔饭(华丰汇店)
小吃快餐 · ⭐ 4.5
Unit 4031, 4th Floor, Panyu Huafenghui Shopping Center, Shiqiao Subdistrict
Dishes
Traditional Claypot Rice with Preserved MeatsTraditional腊味煲仔饭 features rice base with cured sausages and meats, plus greens, slow-cooked in a clay pot. The rice forms a crispy crust, infused with rich aroma from the cured ingredients.
Coconut and Chinese Solomon's Seal Stewed Chicken SoupA nourishing soup made by slow-cooking fresh coconut, Chinese Solomon's seal, and free-range chicken for a rich, savory flavor.
Sea Coconut and Pear Soup with Pork ShankA nourishing Cantonese soup made with sea coconut, pear, and pork shank, gently simmered for a refreshing, sweet taste and health benefits.
Steamed腊味 Four Treasure Baozi RiceA fragrant rice dish featuring steamed cured meats—sausage, pork, duck, and fish—slow-cooked with rice to absorb rich flavors and form a crispy bottom layer.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Chicken Soup with Cordyceps and Goji BerriesA nourishing chicken soup made with wild chicken, cordyceps, and goji berries, gently simmered for a rich, savory flavor.
Soy Sauce Fish Belly and Pork Ribs Claypot RiceA Cantonese-style claypot rice dish featuring soy-marinated fish belly and pork ribs, slow-cooked with rice for rich flavor.
Stewed Golden Oyster, Lap Cheong, and Spanish Mackerel Claypot RiceA rich claypot rice dish featuring sun-dried golden oysters, cured sausage, and Spanish mackerel, slow-cooked to perfection.
Braised Chicken and Spare Ribs with Shiitake Mushroom Baozi RiceA savory Cantonese dish featuring tender chicken, fragrant shiitake mushrooms, and seasoned spare ribs served over steamed rice in a clay pot.
鲜柠可乐鲜柠可乐是一道以新鲜柠檬片和碳酸可乐为主要食材的饮品。将柠檬切片后放入杯中，加入冰块，倒入冷藏后的可乐，搅拌均匀即可。制作过程简单，无需加热或复杂工艺。
Fresh Sand Ginger Chicken with Salt-Baked Chicken Kidney Claypot RiceFresh sand ginger chicken and salt-baked chicken kidney served over fragrant rice, creating a savory and aromatic dish.