Fengnian Xi Noodle House (Wuxi Yuyao Network Building Store)
小吃面食 · ⭐ 3.7
No. 6 Tansuo Road, Building B, Wuxi Yuye Network Building
Dishes
Kung Pao Chicken NoodlesA fusion dish combining spicy Kung Pao chicken with wide noodles, featuring tender chicken, peanuts, and a tangy-savory sauce.
Spicy Crawfish MixA dish featuring fresh crawfish tossed in a spicy Sichuan-style sauce, delivering bold, numbing heat and rich umami flavor.
Spicy Crawfish and Frog Noodle MixA spicy blend of crawfish and frog tossed with hand-pulled noodles, seasoned with Sichuan spices for a bold, aromatic flavor.
Hangzhou Crispy FishHangzhou crispy fish is a dish made primarily from carp. After cleaning, the fish is marinated with seasonings and slowly stewed in water and spices until the flesh becomes tender and flavorful.
Spicy Frog SaladA Sichuan-style cold dish featuring tender frog legs tossed with vegetables and spicy seasoning, offering a bold, numbingly hot flavor.
Frog Soup NoodlesFrog soup noodles feature fresh frog meat in a rich broth, served with chewy noodles and aromatic seasonings.
Special Pian'er ChuanA traditional Hangzhou noodle dish made with pickled mustard greens, bamboo shoots, and pork belly, served in a savory broth.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.