Castle Russian Western Restaurant
俄罗斯菜 · ⭐ 4.4
No. 218 Tongjiang Street
Dishes
Russian Canned Stew MeatballsA traditional Russian dish featuring meatballs simmered in a clay pot with onions, tomato sauce, and spices.
BorschtBorscht is a soup made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, and simmered with beef or beef bones. The soup has a vibrant red color and a rich flavor, often enhanced with sour cream or fresh parsley.
Russian CakeA sweet dessert made primarily from eggs, flour, sugar, and cream, baked to achieve a soft, layered texture with rich dairy and sweet flavors.
Castle Supreme PizzaA thick-crusted pizza topped with tomato sauce, mozzarella cheese, and premium ingredients like Italian sausage, ham, mushrooms, bell peppers, and onions, baked to perfection for a rich, savory experience.
Parmesan Tuna SaladFresh tuna salad with Parmesan cheese, lettuce, tomatoes, and cucumbers, dressed with olive oil and lemon juice dressing, refreshing and appetizing.
Premium Battle Axe SteakPremium sirloin steak with bone, slow-cooked at low temperature then seared at high heat, resulting in a crispy exterior and tender juicy interior, preserving the natural flavor.
Fruitwood Herb Rack of PorkA premium pork rib dish grilled over fruitwood and marinated with herbs for a rich, aromatic flavor.
Sweet MousseSweet mousse is made primarily from fresh cream, chocolate, or fruit, combined with sugar and gelatin, then chilled to set. It has a smooth, delicate texture with moderate sweetness and rich dairy aroma, a classic Western dessert.
Homemade KvassA traditional Russian fermented beverage made from rye bread, sugar, and yeast, offering a mildly sour and sweet taste with slight effervescence.
Grass-Fed Ribeye SteakGrass-fed ribeye steak is made from premium ribeye beef, carefully selected from grain-fed cattle. It is grilled to a golden crust while maintaining a tender and juicy texture, and can be enjoyed with simple seasonings.