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Jinshengyuan Restaurant (Xiangjiang Plaza Branch)

其他美食 · ⭐ 3.4

No. 103, Building 36, Xiangjiang Plaza, Yangcun Subdistrict

Dishes

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  Mixed Stew in One Pot

  Stir-fry stew is a dish where various ingredients are cooked together. Common ingredients include pork, potatoes, carrots, tofu, and cabbage. Cut into pieces and simmered in water with seasonings until tender and flavorful.
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  Organic Cauliflower

  Organic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Vegetarian Eggplant Rice Bowl

  Vegetarian braised eggplant rice bowl features eggplant fried or sautéed and simmered in savory sauce, absorbing rich flavors. Served over rice with scallions or garlic for aroma and soft, flavorful texture.
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  老爆三盖饭

  老爆三盖饭以猪肝、猪腰和猪肚为主要食材，经快速爆炒制成。先将食材切片处理，用料酒、淀粉等腌制后，与葱姜蒜一同下锅翻炒，加入酱油、盐等调味，最后淋入水淀粉勾芡，使汤汁浓稠。成品搭配米饭食用。
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  Eggplant and Green Bean Stir-Fry

  Green beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

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