Fire Simmered • Cantonese Simmered Pot (Baohé Wanda Store)
粤菜 · ⭐ 4.4
3rd Floor, Wanda Plaza, No. 130, Ma'anshan Road
Dishes
XO Sauce Stir-fried Fresh SquidFresh squid stir-fried with premium XO sauce, delivering a rich umami flavor and tender texture.
Cantonese腊味 Pork Rib Claypot RiceA Cantonese dish featuring rice cooked with pork ribs and cured meats in a clay pot, creating a crispy bottom layer and rich flavor.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Sea Cucumber Mapo Tofu PotA spicy and savory dish combining soft tofu, sea cucumber, and a richly seasoned sauce made with fermented bean paste, minced meat, and Sichuan peppercorns.
Purple Gold Sauce Steamed Chicken FeetChicken feet are blanched, then marinated with Zijin sauce and steamed until tender. The Zijin sauce is a blend of various seasonings that gives the chicken feet a unique flavor.
Shrimp Paste Stir-fried Layered Pork BellyLayered pork belly stir-fried with shrimp paste, garlic, and ginger for a rich, savory flavor.
Stewed Chicken with MushroomsA Cantonese dish featuring tender free-range chicken and fresh mushrooms slowly stewed together for rich flavor.
Watermelon Radish, Bamboo Shoot, and Fo-ti Root DrinkA traditional Chinese herbal drink made from water chestnuts, bamboo shoots, and fo-ti root, boiled and strained for a refreshing, sweet taste.
Abalone Stir-fried Free-range ChickenA Cantonese dish featuring abalone and free-range chicken stir-fried together, delivering a rich, savory flavor.
Black Pepper Stir-fried MushroomsA Chinese dish featuring fresh mushrooms stir-fried with black pepper, garlic, and seasoning for a savory, aromatic flavor.
Black Gold Mini Abalone RiceA delicately prepared dish featuring abalone, shrimp, and scallops served over fragrant rice with a savory sauce.