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Chen's Stone-Milled Rice Noodle Rolls (Longcheng Branch)

小吃快餐 · ⭐ 3.7

Shop 103, Building S3, South District, Oujingcheng Huating

Dishes

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  Double Meat Egg Sausage

  A traditional Chinese dish made with pork and chicken, seasoned and stuffed into sausage casings, then steamed to create a tender and flavorful filling.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Vegetarian Intestine

  A traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
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  Beef Egg Sausage

  A dish made by stuffing seasoned beef mince into sausage casings and steaming it, resulting in a tender and flavorful texture.
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  Pork Liver Egg Sausage

  A Chinese dish made by mixing pork liver and egg, then steamed in sausage casing. Tender and nutritious.
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  Homemade Chili Sauce

  Homemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Duck Soup with Tea Tree Mushrooms

  Tea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
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  Steamed Rice Noodles

  A traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.
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  Shrimp Egg Meat Sausage

  A dish made with shrimp, pork, and eggs, steamed into a tender and flavorful sausage.

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