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Jiangtai Shuan Rou (Wanke Store)

火锅 · ⭐ 3.7

Room 204, 2nd Floor, Vanke City Garden Country Club, Houshayu Town (go upstairs to the left upon entering)

Dishes

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  Inner Mongolia Beef

  Inner Mongolian beef is a dish featuring premium beef from Inner Mongolia, typically using tenderloin or shank cuts with balanced fat and lean. After marinating, it's quickly stir-fried or boiled. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to maintain tenderness.
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  Inner Mongolia Lamb

  Inner Mongolian lamb is a dish featuring premium lamb from Inner Mongolia, typically using leg or shoulder meat. Sliced and briefly blanched or stir-fried to keep it tender, it's often seasoned with scallions, ginger, and a touch of soy sauce or cooking wine.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Hand-Cut Lamb Meat

  Hand-cut lamb uses fresh lamb meat, sliced thin by hand, typically cooked by boiling, hot pot, or quick stir-frying to preserve its tender flavor. Main ingredient is lamb, with basic seasonings like green onion, ginger, and garlic.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Sweet and Sour Garlic

  Sweet and sour garlic is a cold dish made by pickling fresh garlic in a seasoned vinegar-sugar-salt solution, resulting in a crisp, tangy flavor.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh Lamb Leg Meat

  Fresh lamb hind leg meat selected from the lean part of the lamb hind leg, sliced or diced, suitable for stewing, grilling, or stir-frying to preserve the original flavor of lamb.
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  Sesame Sauce Condiment

  Sesame sauce condiment is primarily made by mixing sesame paste, minced garlic, chopped cilantro, soy sauce, vinegar, and a small amount of sugar. It is used as a dipping sauce for hot pot or cold dishes, offering a rich taste and unique flavor.

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