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Delicious Layered Pastry (Yanjiang Road Store)

小吃快餐 · ⭐ 3.6

Next to Xiao Zhang Tangbao Restaurant, Shuang Yan Road

Dishes

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  Danish Red Bean Cake

  Danish red bean cake is a dessert made primarily with red bean paste, usually filled in a flaky or dough wrapper and baked. It has a sweet taste and a rich red bean flavor.
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  Cool Mung Bean Cake

  Cool Mung Bean Cake is a traditional dessert made primarily from mung beans, with a refreshing texture. The mung beans are ground, cooked, mixed with sugar, and then set in molds to cool and solidify.
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  Sichuan Salt and Pepper Crisp Pastry

  Sichuan salt and pepper crisp pastry is a flaky pastry made mainly from flour, oil, and salt and pepper. It is formed by multiple layers folded and baked to create a crispy and soft texture.
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  Glutinous Rice Cake

  Glutinous rice cake made from glutinous rice, sugar, eggs, and a small amount of oil, steamed until soft and layered. Often filled or decorated with red beans, coconut flakes, or fruit.
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  Red Bean Paste Layered Crisp Cake

  Red Bean Paste Layered Crisp Cake is a pastry filled with red bean paste, made by layering dough and baking it. It mainly consists of flour, oil, and red bean paste, with a crispy texture and sweet flavor.
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  Old Beijing Big Pancake

  Old Beijing Big Pancake is a traditional Chinese food made mainly from flour, water, and salt. It is fermented, rolled into a large round pancake, and baked with a flat pan or oven. The texture is crispy on the outside and soft inside, often eaten with sauce.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Red Bean Mooncake

  Mooncakes filled with red bean paste are a traditional Chinese pastry, made with a dough of flour and oil, and filled with sweet red bean paste. After baking, the crust turns golden and crispy, while the filling is sweet yet not overly rich—making it a traditional delicacy during the Mid-Autumn Festival.
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  Crispy Pastry Five-Nut Mooncake

  A traditional Chinese pastry with a flaky crust and a filling of five nuts—walnut, almond, peanut, sesame, and melon seed—baked to golden perfection.
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  Sesame Crisp

  A traditional Chinese fried snack made from wheat flour, eggs, and water, shaped into thin strands and deep-fried until golden and crispy, often served as a tea-time treat or festive delicacy.

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