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Taomama's Kung Fu Pot

小吃快餐 · ⭐ 3.8

No. 140, Renmin East Road

Dishes

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  Eighteen Treasure Porridge

  Eighteen Treasure Porridge is a sweet rice porridge made with glutinous rice and a variety of dried fruits and beans such as red dates, lotus seeds, coix seed, longan, red beans, and peanuts. It is slow-cooked to achieve a rich, smooth texture and is known for its nourishing properties.
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  Beer-Braised Large Duck Leg

  Large duck leg is slow-cooked with beer, soy sauce, ginger, and spices. The meat is tender with a rich aroma of beer and savory flavor.
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  Lemon Large Duck Leg

  Large duck leg marinated with lemon juice, ginger, and garlic, then roasted. Crispy golden skin, tender juicy meat with a refreshing lemon aroma.
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  Coconut Chicken Soup

  Coconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
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  Braised Bamboo Shoots with Preserved Meat

  A traditional Chinese dish made by slow-cooking bamboo shoots and preserved meats, resulting in a savory and aromatic flavor.
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  Tomato Beef Stew

  A hearty stew made with beef and tomatoes, slow-cooked until tender and flavorful.
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  Braised Pig Trotter with Soybeans

  A traditional Chinese dish featuring pig trotters and soybeans slowly braised together until tender, resulting in a rich, savory flavor.
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  Black Pepper Roasted Sausage

  Black pepper grilled sausages are made from pork, marinated with black pepper, salt, sugar, and soy sauce, then grilled until the surface is slightly charred and the inside is fully cooked. The exterior has a slight smokiness and the meat is firm.

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